* Scientific name: nephelium lappaceum

* Description: easily recognizable bright red fruit covered in soft red hairs, rambutan is deliciously extra sweet with white translucent flesh covering a small, inedible seed.

* Nutritional value: rich in vitamin C, minerals and carbohydrates, while the sweet flesh is said to hep beautify the skin.

* Fruiting season: May - October

* How to store fresh fruit: under the temperature of 12°C, it can be kept in 1-3 weeks